Specifications of export quality banana powder
1. Appearance: light yellow to beige color.
2. Moisture content: less than 6%
3. Particle size: 80 to 200 mesh
4. Taste and aroma: characteristic banana flavor and aroma
5. Microbiological parameters: Free from Salmonella and E. coli
6. Nutritional content: rich in nutrients such as vitamins, minerals, and dietary fiber

Varieties of banana powder that are exported from India
1. Cavendish banana powder: This is the most common variety of banana powder produced in Aurangabad from India, made from the Cavendish banana. It has a sweet and mild flavor and is used in a wide range of applications, including baby food, bakery products, and smoothies.

2. Robusta banana powder: This variety is made from the Robusta banana, which is smaller and firmer than the Cavendish banana. It has a slightly tangy flavor and is often used in savory dishes such as soups and stews. Nashik is known for its production of the Robusta variety of bananas.