Specifications of Basmati rice:
Length: Extra-long grain (minimum length of 6.61 mm)
Aroma: Delicate, nutty aroma
Texture: Firm, fluffy and non-sticky when cooked
Color: White or golden
Maximum Moisture content: 12%
Grain quality: Free from broken grains, chaff, and other impurities
Varieties: Some of the popular Basmati rice varieties include 1121 Basmati, Pusa Basmati, and Super Basmati.
Specifications of Non-Basmati rice:
Length: Medium or short-grain (length varies depending on the variety)
Aroma: Mild aroma
Texture: Soft and sticky when cooked
Color: White, brown or red (depending on the variety)
Maximum Moisture content: 14%
Grain quality: Free from broken grains, chaff, and other impurities
Varieties: Some of the popular Non-Basmati rice varieties include Sona Masoori, Ponni, Swarna, and Jeera rice.
Specifications of Parboiled rice:
Length: Medium to long grain
Aroma: Nutty aroma
Texture: Firm and fluffy when cooked
Color: Golden or pale yellow
Maximum Moisture content: 14%
Grain quality: Free from broken grains, chaff, and other impurities
Varieties: Some of the popular Parboiled rice varieties include IR64, Sona Masuri, and PR 14.